News
New York Times, November 29, 2011 - Cooking My Way Back Home by Mitchell Rosenthal and Jon Pult, Notable Cookbooks of the Year by Julia Moskin
The New York Times, June 15, 2011 - David Tanis starts a weekly food column in the Wednesday Food Section of The New York Times called "The City Kitchen."
IACP 2011 Cookbook Finalist - Food Matters Category: "The WIld Table" by Connie Green and Sarah Scott (Viking)
James Beard Foundation 2011 Finalists
- General Cooking Category: "Heart of the Artichoke and Other Kitchen Journeys" by David Tanis (Artisan)
- Photography Category: "Tartine Bread" by Chad Robertson, photographs by Eric Wolfinger (Chronicle)
- Wine and Spirits Journalism: "The New California Wine" by Jon Bonne (Saveur)
- Outstanding Chef Category and Who's Who of Food and Beverage: Charles Phan
New York Times, April 20, 2011 - "Whales Grandeur, Up Close" by Yudhijit Bhattacharjee in a profile of author, Bryant Austin Beautiful Whale, Fall Abrams 2012
Saturday, March 12th - A panel of writers led by Nina Ryan and poet & columnist, Michelle Gillett will discuss the creative process, the publishing process and how and where gender may or may not make a difference at Edith Wharton's, The Mount, Saturday, March 12th, 3-5 p.m. www.edithwharton.org
Tuesday, March 1 - The Emily Post Institute's new weekly column in the New York Times called the Well-Mannered Wedding will begin March 1, 2011
Thursday, February 24 - Katherine Cowles will be speaking at Meadowood Napa Valley for the Symposium for Professional Wine Writers on Thursday, February 24, 2011
Friday, February 18 - Katherine Cowles will be speaking at the San Francisco Writer's Conference on Friday, February 18, 2011 at the Mark Hopkins Hotel in San Francisco