Cookbooks:

	David Tanis, A Platter of Figs and Other Recipes (Artisan)
	Paul Johnson, Fish Forever (Wiley)
	Elisabeth Prueitt and Chad Roberson, Tartine (Chronicle Books)
	Steve Sando and Vanessa Barrington, Heirloom Beans (Chronicle Books)
	Shelburne Farms and Melissa Pasenen, Cooking with Shelburne Farms (Viking Studio)
	Carrie Brown, The Jimtown Cookbook (HarperCollins)